Snack

Oat Biscuits

Ingredients

  • 80g rolled oats
  • 40g oat flour (made from 40g rolled oats)
  • 40g ground almonds
  • 1/2 tsp baking powder
  • 70g maple syrup
  • 30g unsalted butter
  • 5g honey
Serves
12
Prep Time
10 minutes
Ready in
23 minutes

Directions

  1. Blitz 40g rolled oats in food processor to make oat flour.
  2. Combine all the dry ingredients in a large bowl.
  3. In a pan add in the butter, honey and maple syrup and put on a low heat until the butter has melted.
  4. Pour the liquid mixture into the dry ingredients and use a metal spoon to combine. It may look a little dry to start with but keep mixing and it will come together.
  5. Divide the mixture into 10 or 12 equal amounts, spoon onto a baking tray lined with a silicone mat or greaseproof paper.
  6. Use your fingers to press into discs about 5mm thick. Wetting your fingers can help.
  7. Bake in a pre-heated oven at 160C for 10/13mins, turn the oven off when theedges start browning.
  8. Take the biscuits out of the oven to cool for 2mins, flip them and then put back in the oven to cool completely.