Dessert

Copycat Chocolate Chip Millie's Cookies

Ingredients

  • 125g Unsalted Butter
  • 115g Unrefined Soft Brown Light Sugar
  • 110g White Caster Sugar
  • 1 Medium Egg
  • 1 tsp Vanilla Extract
  • 220g Self Raising Flour
  • 1/2 tsp Salt
  • 200g Chocolate Chips
Serves
24
Prep Time
20 minutes
Ready in
27 minutes

Directions

  1. Preheat the oven to 200°C, (fan 180°C, gas mark 4) and line 2 baking trays with baking parchment.
  2. In a large bowl cream together the butter and sugars until pale and fluffy then add the egg and vanilla extract and mix together well.
  3. Sift the flour and salt and then add to the egg mixture. Mixing thoroughly until a soft dough forms. Finally stir in the chocolate chips.
  4. Break off walnut sized pieces of the dough, and roll into balls. Place these on the baking sheets leaving space between them as they will spread out during baking.
  5. Place in the oven and bake for 7 minutes for the ultimate Millie's experience, or 10 minutes if you prefer a crunch. Leave to cool on the trays for about 10 minutes then transfer onto a cooling wire to cool completely.